Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati dhokla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.
Gujarati Dhokla is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gujarati Dhokla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gujarati dhokla using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dhokla:
- Make ready For Dhokla batter:
- Prepare 1/2 bowl gram flour
- Make ready 1/2 bowl semolina
- Take 1/2 bowl curd
- Get 1 pinch turmeric powder
- Get 1 tsp salt
- Make ready 2 tsp sugar
- Take 2 tsp lime juice
- Make ready 2 tsp refined oil
- Make ready As needed lukewarm water
- Prepare For dhokla water:
- Get 1 tsp refined oil
- Make ready 1 tsp mustard seeds
- Take To taste lime juice
- Prepare 2 green chillies, chopped
- Take To taste salt
- Make ready To taste sugar
- Take 3 glasses water
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds.
Steps to make Gujarati Dhokla:
- Take a big bowl add gram flour, semolina, curd, salt, sugar, turmeric powder, refined oil and mix well and make the batter with the help of water.
- Now grease the microwave bowl and add mixture and bake it for 3-4 minutes.
- Heat the pan add refined oil.
- Add mustard seeds, green chilli and saute it.
- Add water and boil it for 2 minutes.
- Add salt, sugar, lime juice and mix well.
- Turn off the flame.
- When water is little cool then add the dhokla pieces in it for 30 minutes.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla.
So that is going to wrap it up for this exceptional food gujarati dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
