Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gujarati dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.
Gujarati Dhokla is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gujarati Dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gujarati dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Dhokla:
- Prepare For dhokla batter
- Prepare 100 gm gram flour
- Make ready 100 gm semolina
- Take 100 gm curd
- Prepare 2 tsp lime juice
- Make ready 2 tsp refined oil
- Make ready 2 tsp sugar
- Take 1 tsp salt
- Get 1 pouch eno
- Make ready 1 pinch turmeric powder
- Get As needed lukewarm water
- Prepare For dhokla water
- Get 5-6 lemon
- Get 1 tsp refined oil
- Make ready 3 green chilli
- Get 1 tsp mustard seeds
- Take 2 glass water
- Make ready To taste salt
- Make ready To taste sugar
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds.
Instructions to make Gujarati Dhokla:
- Take a big bowl add gram flour, semolina, salt, sugar, refined oil,turmeric powder, curd, line juice and mix well
- And make the batter with the help of water
- Now grease the microwave bowl add mixture and bake it for 3-4 minutes
- Take a pan add oil
- Add mustard seeds, green chilli and saute it
- Add water, sugar, lemon juice, salt and mix it and boil it
- When water is little cool then add the dhokla pieces in it for 1 hour
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla.
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