Dal dhokli gujarati style
Dal dhokli gujarati style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dal dhokli gujarati style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal dhokli gujarati style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dal dhokli gujarati style is something which I’ve loved my whole life.

well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with whatever leftover dish available. whereas in this recipe, i have followed the authentic gujarati style. Helli Friend's, Please find the delicious and healthy Recipe of " Dal Dhokli '. I hope you like the video.

To get started with this recipe, we must prepare a few components. You can cook dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli gujarati style:
  1. Get For dhokli-
  2. Get 1 cup Wheat flour
  3. Make ready 2 tbsp gram flour
  4. Make ready 1/4 tsp carom seeds
  5. Take 2 tbsp oil
  6. Take 1/4 tsp turmeric powder
  7. Prepare To taste Red chilli powder
  8. Make ready To tast salt
  9. Take 1/2 tsp Ginger and green chillies
  10. Take For dal:-
  11. Prepare 1 cup toor dal,(arhar) rinsed and soaked for 1 hour and drained
  12. Make ready 2 tbsp peanuts
  13. Get 1 tsp oil
  14. Get 2 tbsp ghee
  15. Prepare 1/2 tsp mustard seeds
  16. Make ready 1/2 tsp cumin seeds
  17. Prepare Pinch asafoetida
  18. Get to taste Salt
  19. Prepare 1/2 tsp turmeric powder
  20. Get 1 tomato finely chopped
  21. Make ready 1 tsp Ginger green chilli paste
  22. Make ready 1 tsp lemon juice
  23. Take 3 tbsp chopped jaggery
  24. Take 2 cloves Clove
  25. Get leaves few curry
  26. Take For serving dal dhokli
  27. Make ready 1 tbsp ghee

In old days, housewives cook every single. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. In Gujarati Dal, Dhokli Spiced whole wheat flour dough is first rolled into a chapati or flatbread and then cut into diamond shape.

Steps to make Dal dhokli gujarati style:
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins.
  2. Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside.
  4. For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle.
  5. Blend it well using a hand blender till smooth.
  6. Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves.
  7. Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally.
  8. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds.
  9. Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside.
  10. Serve dal dhokli with ghee.

In contrast, Rajasthani dal dhokli dumplings are shaped into small discs using hands. Gujarati style dal dhokli has peanuts, but peanuts are not added to Rajasthani. Moreover Gujarati style dal dhokli is sweet as well as spicy and uses peanuts too. Whereas Rajasthani dal dhokli isn't sweet at all. Instead of wheat flour dough dumplings it is made by rolling the dough in big rotis and cutting it vertically and horizontally to attain ribbon like rectangular stripes which.

So that’s going to wrap it up for this special food dal dhokli gujarati style recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!