Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry turnovers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Turnovers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry Turnovers is something that I have loved my entire life.
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. To crisp them up again, place in a toaster oven for a few minutes and they are good as new!
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Turnovers:
- Take 2 sheets thawed puff pastry
- Make ready 2 cups fresh/ frozen blueberries
- Make ready 2 tbsp white sugar
- Take 1 tbsp cornstarch
- Get 1 tsp lemon zest
- Prepare 2 tbsp butter
- Take 1 large egg
- Get 1 tbsp water
In fact, by some miracle, we are enjoying summer like. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection. simple blueberry turnovers. Then check out this delicious blueberry turnover recipe that's ready in less than an hour.
Steps to make Blueberry Turnovers:
- Preheat the oven to 450F
- In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
- Add butter and remaining blueberries to sauce and mix thoroughly
- Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
- Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
- Bake at 450F for 15 minutes.
I've been a little absent on the blogging front lately because I've been super busy at work for the last few weeks, but I'm back with a fun recipe to share today! You can make the filling in advance and keep it in the fridge and then just grab it. The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. These lemon blueberry turnovers are a fast and easy dessert that everyone will love - the perfect sweet treat for the summer! These lemon blueberry turnovers were SO tasty!
So that’s going to wrap it up with this special food blueberry turnovers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
