Gujarati style potato sabzi
Gujarati style potato sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gujarati style potato sabzi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati style potato sabzi is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gujarati style potato sabzi is something that I have loved my entire life.

Home » Curries » Batata Nu Shaak (Gujarati Style Potato Sabzi). Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal.

To begin with this recipe, we have to prepare a few components. You can have gujarati style potato sabzi using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gujarati style potato sabzi:
  1. Get 3 cup peeled potato cubes
  2. Make ready 1/2 tsp mustard seeds (rai)
  3. Take 1/2 tsp jeera/cumin seeds
  4. Prepare 2 tsp ginger chilli paste
  5. Make ready 1 pinch hing/asafoetida
  6. Get 1/2 tsp haldi/Turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Make ready 2 tsp dhania jeera(Coriander cumin) powder
  9. Take 1 tomato chopped
  10. Take 2 tbsp oil
  11. Take 1 1/2 cup water
  12. Get to taste Salt
  13. Get 1 tsp sugar
  14. Take 1 tbsp coriander leaves chopped

Come lunchtime and Gujjus do not settle for anything less than a balanced meal, which A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi. This UP style potatoes and peas curry known as matar ka nimona is excellent peas preparation. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak.

Steps to make Gujarati style potato sabzi:
  1. Heat oil in kadai add rai when they crackle add jeera and hing then add ginger green chilli paste mix well saute for 2 to 3 mins
  2. Add cubed potatoes and saute for few mins. Add chopped tomatoes, salt, sugar and saute for few mins. Add chilli powder,haldi powder,dhania jeera powder and saute for few mins
  3. Add water and let it boil over medium flame. Cook till potatoes are done. Garnish with chopped coriander leaves

Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many Gujarati homes, including mine. It's usually scooped up with soft, hot rotlis (chapattis), which is our daily bread. This curry is delicately flavoured with cumin seeds, turmeric, garlic and lemon juice for a fresh.. Potato & LadysFinger Subzi (Sabzi) / How to make Leelo Masalo or Gujarati Fresh Masala.

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