Pisang Bolen (Banana Turnover)
Pisang Bolen (Banana Turnover)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pisang bolen (banana turnover). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pisang Bolen (Banana Turnover) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pisang Bolen (Banana Turnover) is something which I have loved my whole life. They are nice and they look wonderful.

❤ I hope you like this video! It would mean so much to me if you share this recipe with your friends. ❤ I hope this video was fun and helpful. Indonesian delicacy: PISANG BOLEN, made from banana wrapped inside homemade puff pastry without danish butter kue khas indonesia: BOLEN PISANG, terbuat dr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Bolen (Banana Turnover):
  1. Make ready 1 sheets puff pastry dough (store bought)
  2. Get 2-3 very ripe plaintains
  3. Prepare as needed Granulated sugar,
  4. Get Egg wash
  5. Get 1 egg, beaten
  6. Prepare 1 tbs water

D'lisen used to be just a 'bakery', located near La F**** textile, the place was tiny with no Most of their bread are soft and tastes good. And what I love the most is their Pisang Bolen (banana pastry). Personally I like theirs better than. Sebagian orang menyebutnya sebagai bolen pisang.

Instructions to make Pisang Bolen (Banana Turnover):
  1. Preheat the oven to 350°F.
  2. Cut all the plaintain into 9 pieces then half each piece.
  3. Unfold the puff pastry sheet.
  4. Cut the sheet into 9 equal parts.
  5. Roll out each part to 4x4 inch.
  6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
  7. Fold it like an envelope. Make sure the seams are closed tightly.
  8. Place it on a lined baking sheet (seam side down).
  9. Repeat the process for the remaining pastry sheet and plaintain.
  10. Brush the top with egg wash.
  11. Bake for 40 minutes.
  12. Let them cool down and serve.

Selain rasanya yang renyah, pisang molen bisa jadi kekasih setia untuk mengganjal perut lapar! Sebelumnya yuk kita lihat dahulu resep molen pisang panggang crispy dan empuk, sudah kami tuliskan resepnya secara ringkas dan jelas, silahkan. Lihat juga resep Pisang Bolen Bandung enak lainnya. Pisang bolen yang melegenda ini punya rasa yang nikmat dan punya tempat tersendiri di hati penggemar kuliner khas Bandung. Semakin larisnya pisang bolen, membuat pemiliki bisnis kue khas Bandung ini pun melahirkan ide dengan menciptakan variasi isian dari bolen.

So that’s going to wrap this up with this exceptional food pisang bolen (banana turnover) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!