Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati dokla a famous snacks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarathi dokla recipe in Tamil with English subtitles/kaman dokla a north Indian snack recipe in Tami.in in this video I have. A dish that showcases the Gujarati cuisine completely, White Dhoklas are the perfect starter or accompaniment. WHITE DHOKLA Ingredients ¼ cup rice, soaked.
Gujarati dokla a famous snacks is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gujarati dokla a famous snacks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati dokla a famous snacks using 15 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Gujarati dokla a famous snacks:
- Get 1 cup gram flour
- Take 3 tsp semolina
- Make ready 2 tsp mustard seeds
- Take 3 tsp curry leaves
- Prepare 2 tsp sugar
- Prepare 2 tsp salt
- Prepare 5 tsp green chilli
- Take 2 dry red chilli
- Prepare 4 tsp lemon juice
- Make ready 1 tsp asafoetida
- Take 1 cup water
- Make ready 5 tsp oil
- Get 5 tsp coriander leaves
- Take 1 tsp ginger paste
- Prepare 1 tsp baking powder
Served originally in little dried leaf cups the Khaman was pan. Khandvi and Dhokla are probably the best Gujarati Snacks. The two snacks are famous all across India. Khandvi is a delicate snack prepared with curd and gram floor and garnished with sesame seeds, coriander, grated coconut and green / red chillies.
Instructions to make Gujarati dokla a famous snacks:
- At first, take gram flour,salt and sugar in a pot
- Then,add ginger chilli paste,lemon juice in same pan.
- Add asafoetida and semolina in pot
- Put water in pan and whisk them together.
- After whisk 10 min when create bubble,
- The batter will smooth and full of air pockets.
- Keep it for 20min with a lid
- Then,add baking powder and whisk it in same direction.
- Take a pot with grease oil.
- Put the batter in pot and keep it in tempt pan with water
- Then,boil the water in pan and steam the batter
- After 10 min, when the batter will dry and soft
- Check with a toothpeek
- When toothpeek will dry then the batter will trun in soft dokla
- Then.put it normal place,
- After 5 min,remove from mould and put it in plate.
- Put oil in pan with mustard seed,green and red chilli,salt
- Add asafoetida and curry leaves in same pan.
- Splutter it and add water and sugar.
- Then,cut the dokla in pieces,
- Put the sugar syrup on it and serve in plate
- Spread coriander leaves on it.
Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available in every part of the country. Khaman Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Dhoklas are almost synonymous with Gujaratis. Made of a fermented rice and split chickpeas (chana dal) batter, this dish is Like a lot of Gujarati snacks, the dhokla is steamed and therefore pretty healthy.
So that is going to wrap it up with this special food gujarati dokla a famous snacks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!