Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
Today I show you how to make a Vegan Pizza. If you thought vegan food wasn't tasty - think. With these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pizza using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan pizza:
- Get pizza:
- Get pizza crust dough
- Get 1/2 C each of red, green, orange bell peppers, loosely chopped
- Make ready 1/3 C red onion, chopped
- Prepare 1 C mushrooms, chopped
- Prepare 1/2 tsp each of dried or fresh basil, oregano, & garlic powder
- Prepare 1/4 tsp sea salt
- Prepare sauce:
- Prepare 1-15 oz can tomato sauce or 6oz tomato paste
- Make ready 1/2 tsp each dried or fresh basil, oregano, garlic powder, sugar
- Make ready to taste sea salt
- Make ready toppings
- Prepare 1/2 C vegan parmesan cheese
- Get 1/2 C vegan Mozzarella cheese (GoVeggie & Daiya are good brands)
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Steps to make Vegan pizza:
- Preheat oven to 425 degrees and position a rack in the middle of the oven
- Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside
- Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach
- Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven.
- Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies.
- Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through.
- I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top
- I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well.
These vegan pizza recipes will have you throwing your own pizza parties in no time! It's pretty quick to make, but you will need to let it rise for an hour. Vegan pesto pizza with Miyoko's mozz, Good & Green's Veggie Prosciutto, and finished with fig jam post-oven. Making vegan pizza as no trickier than making a simple bread. The pizza crust uses basically the same ingredients and I prefer my toppings to be kept to a minimum (ie. tomatoes, cheese, mushrooms.
So that is going to wrap it up for this special food vegan pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
