Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cherry turnovers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Cherry Turnovers are the best reason for using up your sweet, fresh cherries! This hand-held dessert is perfect for serving a grab-and-go dessert that is easy to eat. The Best Cherry Turnovers Recipes on Yummly
Cherry Turnovers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cherry Turnovers is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry turnovers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Turnovers:
- Make ready I package puff pastry
- Take I can of cherry pie filling
- Take Sugar for sprinkling
- Get Cream or egg wash before baking, I use cream
- Make ready Powdered sugar for icing
This recipe can't really get any easier, you can use pre-made puff pastry and canned cherry pie filling. Cherry turnovers are delicious little triangular pastries filled with homemade cherry pie filling. Turnovers are made by putting filling in the centers of dough squares and then folding the squares. Cherry Cheesecake Turnovers made completely from scratch with a flaky, buttery, homemade pie crust and a sweet cherry cheesecake filling.
Steps to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
Cherry Turnovers - the favorite dessert of a certain Dallas quarterback. Sprinkle work surface lightly with flour. Cherry turnovers with icing or cherry pie a la mode has always been one of my favorite treats. Where else could you get a sweet and tart flavor nestled between a buttery, flaky crust? These cherry-filled pastries are best enjoyed hot.
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