Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kat vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kat vada is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kat vada is something which I’ve loved my whole life.
.is the kat vada recipe or also known as batata vada sambar where vada is served in a spicy finally, i request you to check my other detailed snacks recipes collection with this post of kat vada recipe. it. Kat Vada is a curry based dish where a fried vada is served in the gravy. This dish is a Kolhapuri special recipe, enjoyed throughout Maharashtra.
To get started with this recipe, we must prepare a few components. You can cook kat vada using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kat vada:
- Take For kat :-
- Make ready 4 tbsp oil +1 tsp oil
- Make ready 1 medium size sliced onion
- Take 4-5 garlic clove
- Take 1/2 inch ginger
- Get 1/4 cup shredded coconut
- Take 1 tbsp kanda lasun masala
- Get 1 tbsp red chilli powder
- Prepare as per taste Salt
- Get For garnishing :-
- Take as required Finely chopped coriander
- Get as required Sev or farsan
- Get 1 Chopped oinon
- Take For For Batata Vada stuffing :-
- Take 4-5 boiled & smashed potatoes
- Prepare 4-5 garlic cloves
- Make ready 1/2 inch ginger
- Prepare 1 tsp coriander seeds
- Make ready 1 tsp fennel seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 4-5 green chillies
- Prepare 1/4 tsp hing
- Prepare 4-5 curry leaves
- Take 1/4 tsp turmeric powder
- Prepare as required Finely chopped coriander
- Get as per taste Salt
- Make ready For batter :-
- Get 1 cup besan/chick pea flour
- Make ready 1 tbsp rice flour
- Take 1 pinch baking soda
- Make ready as per taste Salt
- Take 1/4 tsp turmeric powder
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Steps to make Kat vada:
- Heat oil in a pan. Add onion, garlic, ginger and saute onion till it translucent.
- Now add coconut and mix well and fry it 2 minutes.
- Turn of the flame and let the masala cool down.
- Transfer the masala in a blender and make a fine paste.
- Heat oil in a pan, add blended masala and mix well, fry the masala well for 3-4 minutes, add kanda lasun masala, turmeric, red chilli powder, salt and mix well, now add hot water and boil the kat on medium flame for 5 minutes.
- For Batata Vada stuffing: -In blender add garlic, ginger, chillies, fennel seeds, cumin seeds, coriander seeds and blend it coarsely.
- Heat oil in a pan, add hing, curry leaves, coarse paste, turmeric, mix well, turn off the flame. add salt, chopped coriander and mashed potatoes and mix well.
- Stuffing is ready, now make a little big vada from this.
- For besan batter: -Take besan into a bowl, add rice flour, salt, turmeric, soda, mix well and add a little water at a time.
- The consistency of the batter should be a little thick.
- For kat vada: -Heat oil in a pan, dip the vade in the batter and drop them in hot oil and fry till golden brown.
- Batata vada is ready, serve some hot kat into serving dish, add vada in it, garnish Kat Vada with chopped onion, sev, lemon and coriander.
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So that is going to wrap this up for this special food kat vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!