Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red beans with ham hocks instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red Beans With Ham Hocks Instant Pot IP is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
- Get 8 Oz. dried red beans
- Get 2 cups broth
- Make ready 6-8 Oz. Smoked sausage
- Get 1/2 onion
- Prepare 1-2 stalk celery
- Take 1-3 carrot
- Get 1/2-1 green pepper
- Take 2 Bay leaves
- Make ready 1 tsp thyme
- Take 1 tsp oregano
- Prepare 1 Tbl. Chili powder
- Get 1/2 tsp crushed red pepper (to taste)
- Make ready 1-2 tsp. Salt (to taste)
- Get 4 cloves garlic
- Take 1 thumb size fresh ginger
Instructions to make Red Beans With Ham Hocks Instant Pot IP:
- These are the types of beans I am using. Half the bag in my case.
- Add dried beans to IP liner, after picking through them for debris.
- Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
- Type of Sausage I am using
- Ham Hocks I am using (half the package) boneless
- Slice sausage, add to the liner with ham Hocks
- Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
- Set IP to pressure cook for 50 minutes, high.
- I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
- Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
- We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.
So that is going to wrap this up for this exceptional food red beans with ham hocks instant pot ip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!