Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gujarati kadhi khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gujarati Kadhi Khichdi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gujarati Kadhi Khichdi is something that I’ve loved my entire life.
Learn how to make amazing Gujarati Style 'Kadhi Khichdi' with our chef Varun Inamdar. Kadhi & khichdi are both an essential part of Gujarati Food Cuisine. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot.
To get started with this recipe, we have to first prepare a few ingredients. You can have gujarati kadhi khichdi using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Kadhi Khichdi:
- Take For kadhi
- Take 2 cups Plain yogurt (Dahi)
- Get 2 1/2 tsp gram flour (Besan)
- Get 1 tsp Ginger paste
- Get 3-4 green chilles chopped
- Prepare 1/4 tsp Turmeric Powder
- Get 4 tsp jaggery (Grated)
- Prepare to Taste Salt
- Get 3 cup Water
- Prepare For Tempering
- Take 3 tsp Ghee
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 2 dried chillies
- Take 1 inch cinnamon stick
- Make ready 4 cloves
- Prepare 1 pinch asafoetida (Hing)
- Make ready 1 tsp fenugreek seeds
- Get For moong dal khichdi
- Make ready 1 cup green moong dal (moong dal chilka)
- Take 1 cup chawal (rice)
- Take 1 tsp Turmeric Powder
- Make ready 2 tbsp ghee
- Take to taste Salt
This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and It also taste great with any dry sabzi and roti.
Steps to make Gujarati Kadhi Khichdi:
- Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt.
- Whisk it well so there are no lumps. You can use hand blender too.
- Then add water. And mix it very well and make a lump-free batter.
- Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering.
- Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds.
- Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida.
- Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away.
- Finally, add chopped coriander leaves
- For moong dal khichdi…wash and soak the dal and rice together water and drain and for 15 min. keep aside
- Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles.
- Allow the steam about 10 min to escape before the lid.
- Serve moong dal khichdi with ghee. and kadhi.
Khichdi-kadhi is a very popular Gujarati combo meal and. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour. Kadhi is an essential part of Gujarati cuisine. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples.
So that is going to wrap this up with this exceptional food gujarati kadhi khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
