Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gujarati feast for ganesh chaturthi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gujarati feast for Ganesh Chaturthi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gujarati feast for Ganesh Chaturthi is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipes to Celebrate the Glory of Ganesh. Acclaimed as the Lord of good beginnings, the remover of obstacles and the harbinger of wisdom, success and prosperity, Lord Ganesh is like a universal God. Churma Ladoo is a traditional recipe of Rajasthan which often made on festive occasions.
To begin with this particular recipe, we must first prepare a few components. You can cook gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati feast for Ganesh Chaturthi:
- Make ready ## Bhakri na laddu Ingredients :-
- Get 1 cup Whole wheat flour
- Make ready 1/4 cup Semolina
- Take 3 spoon Oil
- Prepare 1/4 cup warm Milk
- Take 3/4 cup Jaggery
- Take 1/4 cup Ghee
- Take 1 spoon Cardamom
- Take 10-12 no Raisins
- Get 10 – 12 No roasted cashew
- Take 2 spoon khash khash
- Prepare ##Batata nu shaak Ingredients :-
- Get 3 Spoo Oil
- Prepare 1 tsp jeera
- Get 1 bay leaf
- Prepare 3 cloves
- Make ready pinch asafoetida
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 cup tomato’s Paste
- Make ready 4 boiled & cubed potato
- Get 1 tsp salt
- Prepare 1 cup water
- Prepare 2 tbsp coriander leaves, finely chopped
- Make ready ## Gujrati dal Ingredients:-
- Make ready 1/2 cup toor dal, soaked 20 minutes
- Take 1/2 tomato, finely chopped
- Make ready 5 dried kokum
- Make ready 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Make ready 1/4 tsp garam masala
- Make ready 1 chilli, slit
- Make ready 1 tsp ginger paste
- Get 1 tsp salt
- Make ready 1 tsp jaggery
- Make ready 1 tsp oil
- Make ready 2 cup water
- Get 2 tbsp peanuts
- Make ready OTHER INGREDIENTS:
- Get 1 1/2 cup water
- Get 2 tbsp coriander, finely chopped
- Get FOR TEMPERING:
- Make ready 1 tsp ghee
- Take 1 tsp mustard
- Get 1/2 tsp cumin seeds
- Prepare 1 inch cinnamon
- Prepare 2 dried red chilli
- Get leaves few curry
- Get ## Steam Rice Ingredients :-
- Make ready 1 1/2 cups water
- Get 1 cup bashmati rice
- Get 1/2 teaspoon salt
- Make ready ## Roti Ingredients:-
- Prepare 3 cups wheat flour
- Make ready 1-1.25 cups water or more if needed
- Prepare 1/2 tsp salt
- Prepare 1-2 tsp ghee
- Make ready Aachar, papad, buttermilk & mashala row mongo,water for servin
It's that time of the year which every Mumbaikar looks forward to with plenty of excitment. Larger than life aartis for even larger than life Ganesha idols and the delicious food that follows - it is tough not to get lost in Ganesh Chaturthi celebrations in Maharashtra. Ganesh Chaturthi is around the corner and it is the best time to visit Mumbai. The festival starts with locals trying to make an idol out of clay or buy one c) Try to get invited by any locals for a home feast.
Steps to make Gujarati feast for Ganesh Chaturthi:
- In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
- Make a laddu with mold & garnishing with rosted cashew & khash khash
- Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
- Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
- Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
- Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….
It would be grander than any restaurant meal. Click here and know about Ganesh Chaturthi puja vidhi, How to celebrate, Story behind it, Ganesh Chaturthi fast what to Lord Ganesh is one of the prime deities in Hinduism. He is one of the most loved and revered deity across the nation. Modaks and ladoos are the favorite sweets of lord ganesha and often served. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha.
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