Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken paws korean style instant pot ip. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Paws Korean Style Instant Pot IP is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Paws Korean Style Instant Pot IP is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
- Prepare 1-1 1/2 pounds chicken feet
- Take Marinade
- Prepare 1/4 tsp kosher salt
- Take 1/2 tsp black pepper
- Prepare 1 Tbl soy sauce
- Make ready 1 Tbl fish sauce
- Take 1 Tbl vinegar (I used rice)
- Prepare 1 Tbl sugar
- Prepare 1/4 tsp liquid smoke (optional)
- Make ready Sauce
- Prepare 3 Tbl. Soy sauce
- Make ready 1 Tbl hoison sauce
- Prepare 2 Tbl Gochujang (or hot sauce, to taste)
- Make ready 1 Tbl. Sesame oil
- Make ready 3 cloves garlic
- Prepare 1 (2 inch) fresh ginger
- Make ready 1 Tbl sugar
- Take 1/4 cup chicken broth
- Prepare Saute
- Get 3 Tbl oil
- Get 1 3/4 cups chicken broth
Instructions to make Chicken Paws Korean Style Instant Pot IP:
- What I found at my local grocery
- If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
- Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
- Add oil to IP liner, put IP on saute
- Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
- Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
- Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
- Add sauce, stir it up
- Set IP to pressure cook for 20 minutes
- Allow to natural pressure release 10 minutes, quick release the remaining pressure
- Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
- Garnish with green onions and/or sesame seeds.
So that’s going to wrap it up for this exceptional food chicken paws korean style instant pot ip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!