Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batata suki bhaji, potato maharastrian style bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Batata Suki Bhaji, Potato Maharastrian Style Bhaji is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Batata Suki Bhaji, Potato Maharastrian Style Bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.
Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India. Potatoes are such a versatile veggie. We love the way they can be cooked in gravy Yes, we're talking about the Maharashtrian-style potatoes or Batata Chi Sukhi Bhaji which makes for a simple yet flavourful dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batata suki bhaji, potato maharastrian style bhaji using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batata Suki Bhaji, Potato Maharastrian Style Bhaji:
- Make ready 1/2 kg Potatoes, boiled peeled and cut into cubes
- Take 1/4 tsp turmeric powder
- Prepare 4 green chilies, chopped
- Take leaves Curry
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 1 pinch Hing,
- Make ready to taste Salt
- Get Coriander leaves, finely chopped
- Prepare 2 tsp Oil
- Prepare 1 pinch Sugar,
The curry leaves enhances the flavor of the dish. To give it extra richness some cashews and. This poori bhaji is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble potato and Indian spices-herbs.
Instructions to make Batata Suki Bhaji, Potato Maharastrian Style Bhaji:
- Heat oil in a pan. Once the oil gets hot, add mustard seeds. Let them crackle. Now add cumin seeds, green chilies, curry leaves. Fry for 3-4 minutes.
- Add turmeric powder, hing and boiled potatoes. Mix well.
- Cook for 5 minutes with a cover on the pan.
- Now add salt and sugar. Mix well. And cook for 2 – 3 minutes on low flame.
- Finally, add chopped coriander leaves. Fry until all the ingredients are mix evenly.
- Serve hot with Poori, Chapati or Dal-rice.
On this day, when I made the poori bhaji, I also made a Maharashtrian style moong dal. for Potato or Aloo and Bhaji means stir fry or sabzi. In Indian cuisine there are. various variations of Batata Bhaji but this is the easiest and quickest of them. Newer PostDelicious Methi Recipes Maharashtrian Style Batata Bhaji Indian Spiced Potatoes - Instant Pot. A variation of this versatile Batata Bhaji is often in many regional cuisines.
So that is going to wrap it up for this special food batata suki bhaji, potato maharastrian style bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
