Upvasacha Batata Vada
Upvasacha Batata Vada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upvasacha batata vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upvasacha Batata Vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Upvasacha Batata Vada is something which I’ve loved my whole life.

बटाटा वडा की रेसिपी • BATATA VADA original recipe Aditi's Kitchen is Marathi, Malvani, Food channel, in this you can learn Maharashtrian Indian recipes. For tasty ,easy and delicious veg recipes Subscribe.

To get started with this recipe, we must prepare a few ingredients. You can have upvasacha batata vada using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Upvasacha Batata Vada:
  1. Make ready 1/2 kg medium sized potatoes, boiled and peeled
  2. Take 1 tsp cumin seeds
  3. Get 3-4 green chilies, chopped
  4. Take 1/2 tsp black pepper powder
  5. Prepare 2 tsp lemon juice
  6. Make ready to taste Rock salt
  7. Make ready Oil for frying
  8. Get 1 cup shingare ka atta (water chestnut flour)

Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings. Batata Vada is now ready for serving.

Instructions to make Upvasacha Batata Vada:
  1. Mash boiled potatoes in a bowl.
  2. Heat a pan with 2 tsp oil in it. Add cumin seeds, green chilies, mashed potatoes, coriander leaves, rock salt, pepper powder and mix well.
  3. Let the mixture cool. Pour lemon juice and again mix well.
  4. Make small sized balls and keep aside.
  5. Take water chestnut flour in a bowl. Add rock salt, pepper powder and make a smooth batter by adding little water.
  6. Heat oil in a kadai for frying.
  7. Dip the vadas in the batter and leave in kadai for deep frying.
  8. Flip the vadas around for even browning.
  9. Once turned golden brown from all sides, remove in a plate.
  10. Serve hot with chutney.

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green.

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