Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, batata vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Batata Vada is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Batata Vada is something which I have loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we must prepare a few components. You can cook batata vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Get 5 boiled aloo
- Get 1 chopped onion
- Make ready 2 hari mirch
- Get 1/4 tsp sabut dhania
- Prepare 1/4 teaspoon pisa anardana
- Get 1/4 tsp lal mirch
- Make ready oil for frying
- Make ready to taste Salt
- Prepare 2 cup besan
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- Boil aloo mein chopped onion.hari mirch salt.dgania.anardana dal ke dough ready karein
- Besan mein salt dal ke better banaye
- Ab pitato se ball bana ke besan ke better se dip kar ke fry karein
- Half done nikal le dobara press kar ke refry karein
- Sauce ke sath serve karein.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
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