Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, nimbu paani/lemonade popsicles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nimbu Paani/Lemonade Popsicles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nimbu Paani/Lemonade Popsicles is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have nimbu paani/lemonade popsicles using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nimbu Paani/Lemonade Popsicles:
- Get Lemons
- Get Black salt
- Make ready Sugar
Instructions to make Nimbu Paani/Lemonade Popsicles:
- Choose lemons of good quality that are ripe and juicy. Squeeze them to get the juice as desired. Keep aside.
- In a pitcher, add water and sugar along with normal Salt or Black salt. Add squeezed Lemon juice to it. Mix well and fill up the Popsicle moulds. Freeze until set and ENJOY!
- My lovely idea for the Summers! Try these tangy and super cool Desi Popsicles in my way. You can add Mint leaves too for that refreshing flavour. Lemonade can be made with cold water if you want to enjoy it instantly but these Popsicles are frozen ones, so there is absolutely no need of that. Enjoy these simple yet beautiful looking milky white, almost transparent little goodies with your loved ones and friends alike. Happy Chilling Everyone!
So that is going to wrap it up for this exceptional food nimbu paani/lemonade popsicles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
