Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cowboy corn and bean salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cowboy Corn and Bean Salsa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cowboy Corn and Bean Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cowboy corn and bean salsa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cowboy Corn and Bean Salsa:
- Get 2 cans, 15 oz Corn, Drained
- Get 1 can, 15 oz, Black Beans, Rinsed and Drained
- Get 1 can, 4 oz, green chili's
- Take 1/3 cup green onion, finely chopped
- Take 1/2 cup mayo
- Make ready 1/2 cup sour cream
- Get 1/2 tsp season salt
- Get 1/2 tsp fresh cracked black pepper
- Get 1/2 tsp red pepper flakes
- Make ready 1 clove garlic, minced
- Take 8 oz pkg Mexican Blend Shredded Cheese
Steps to make Cowboy Corn and Bean Salsa:
- Mix all ingredients together.
- Let set in fridge overnight or at least several hours to let the flavors blend together.
- Serve with tortilla chips or crackers.
So that’s going to wrap this up for this special food cowboy corn and bean salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
