Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get Olive oil cooking spray
- Take 3 tsp olive oil
- Take 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Prepare 3 cloves garlic
- Prepare 4 cups baby kale
- Get 1/3 cup chicken broth
- Prepare 1/4 cup chopped walnuts
- Make ready 3 tsp parmesan cheese, freshly grated
- Make ready 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that is going to wrap it up with this exceptional food acorn squash with kale and turkey sausage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
