Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lavender vanilla syrup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lavender Vanilla Syrup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lavender Vanilla Syrup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lavender vanilla syrup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Vanilla Syrup:
- Prepare Culinary Grade Lavender
- Get Vanilla Bean
- Get Sugar
- Prepare water
Steps to make Lavender Vanilla Syrup:
- Bring sugar and water to a boil in a small saucepan
- Scrape your vanilla bean and add to the pan. You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor. If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted.
- Add lavender to pan.
- Simmer 15 minutes.
- Remove from heat. Syrup will thicken as it cools.
So that is going to wrap it up for this special food lavender vanilla syrup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
