Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let the cooker cool by itself. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. #dudhinushak #bottlegourd Dudhi nu shak in Gujarati with english subtitle/દૂધી નું શાક/cooker recipe. एक बार इस तरह बनाए लौकी आलू की सब्जी तो सभी मांगकर खाएँगे-lauki ki sabji recipe-ghiya aloo ki sabzi. સ્વાદિષ્ટ દુધી-બટાકાનું શાક બનાવવાની રીત
Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- Make ready 1 tbsp oil
- Get 1/2 tsp mustard seed
- Take 1/2 tsp cumin seed
- Get 1/4 tsp asafoetida hing
- Prepare 1/2 tsp turmeric powder haldi
- Prepare 500 gm bottle gourd washed, peeled and chopped
- Get 1 potato washed, peeled and chopped
- Take 1 tsp red chilli powder or as per spice level required
- Make ready 1 tsp coriander cumin powder dhania jeera powder
- Get 1 tsp jaggery grated ou sugar
- Prepare 2 tbsp water
- Make ready to taste salt
- Make ready as needed coriander for garnishing
The best part is that it doesnt take much time to prepare, you can put everything in the. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve.. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry.
Steps to make Dhudhi batata nu Shaak/bottlegourd curry/lauki aloo sabji:
- In a pressure cooker pan heat oil, Add mustard seeds and cumin seeds and let it crackle. Add asafoetida and turmeric powder. Saute for a minute.
- Add chopped bottle gourd and potato. Add red chilli powder, coriander-cumin powder, jaggery, and salt.
- Add water. (Do not add more water The bottle gourd releases water while cooking. The curry will become more watery on the addition of more water).
- Close the pressure cooker and cook for 4 whistles on high heat and 2 on low heat. Let the cooker cool by itself. Open the lid and mix gently the curry. If you find it more watery then cook again on medium heat till the extra water is evaporated.
- Garnish with coriander and serve with roti, dal, salad, and rice for a complete meal. You can also serve with thepla, paratha, bhakri, rotla for a light weeknight dinner.
- For more details visit https://pepkitchen.com/recipe/dudhi-batata-nu-shaak-bottlegourd-potato-curry-lauki-aloo-ki-sabji/
Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Bottle gourd has many health benefits and curative properties. The juice of bottle gourd is used as a remedy for many ailments. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry curry is made.
So that is going to wrap this up with this special food dhudhi batata nu shaak/bottlegourd curry/lauki aloo sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
