Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Batata Vada is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have batata vada using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Prepare 1 cup Bengal gram flour
- Make ready 1 tbsp rice flour
- Get 1 tsp Baking soda
- Prepare 1 tsp carom seeds
- Take Salt as per Taste
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take Water to make paste batter
- Take For aloo masala
- Prepare 4 Boiled and mashed potatoes
- Prepare 6 curry leaves
- Get 1 tsp green chilli paste
- Prepare 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Take Salt as per Taste
- Make ready 1/2 cup chopped coriander leaves
- Get 1 tsp mustard seeds
- Take 1 tsp turmeric powder
- Take 1 tbsp oil
- Get 1 cup oil for deep frying
- Get 1 pinch hing
- Get 1 tsp lemon juice
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- Mix all coating ingredients and make a batter.
- Now heat 1 tbsp oil and fry mustard seeds.
- Now add curry leaves and Hing.
- Now add all other ingredients other than lemon juice and coriander leaves.
- Now cook it for 5 minutes.
- Now add lemon juice and coriander leaves.
- Now heat 1 cup oil in deep pan.
- Make balls of aloo masala.
- Dip it in prepared batter.
- Now fry it in low flame till it tunrs Crispy and golden in colour.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this exceptional food batata vada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
