Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gujarati feast for ganesh chaturthi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ganesh Chaturthi (ISO: Gaṇeśa Chaturthī), also known as Vinayaka Chaturthi (Vināyaka Chaturthī), is a Hindu festival celebrating the arrival of Ganesh to earth from Kailash Parvat with his mother. Recipes to Celebrate the Glory of Ganesh. Acclaimed as the Lord of good beginnings, the remover of obstacles and the harbinger of wisdom, success and prosperity, Lord Ganesh is like a universal God.
Gujarati feast for Ganesh Chaturthi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Gujarati feast for Ganesh Chaturthi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gujarati feast for ganesh chaturthi using 61 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujarati feast for Ganesh Chaturthi:
- Take ## Bhakri na laddu Ingredients :-
- Take 1 cup Whole wheat flour
- Prepare 1/4 cup Semolina
- Get 3 spoon Oil
- Prepare 1/4 cup warm Milk
- Get 3/4 cup Jaggery
- Get 1/4 cup Ghee
- Make ready 1 spoon Cardamom
- Make ready 10-12 no Raisins
- Make ready 10 – 12 No roasted cashew
- Get 2 spoon khash khash
- Prepare ##Batata nu shaak Ingredients :-
- Take 3 Spoo Oil
- Take 1 tsp jeera
- Prepare 1 bay leaf
- Get 3 cloves
- Make ready pinch asafoetida
- Get 1/4 tsp turmeric
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 cup tomato’s Paste
- Get 4 boiled & cubed potato
- Take 1 tsp salt
- Get 1 cup water
- Prepare 2 tbsp coriander leaves, finely chopped
- Prepare ## Gujrati dal Ingredients:-
- Prepare 1/2 cup toor dal, soaked 20 minutes
- Make ready 1/2 tomato, finely chopped
- Make ready 5 dried kokum
- Get 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/4 tsp garam masala
- Get 1 chilli, slit
- Make ready 1 tsp ginger paste
- Make ready 1 tsp salt
- Get 1 tsp jaggery
- Get 1 tsp oil
- Prepare 2 cup water
- Prepare 2 tbsp peanuts
- Make ready OTHER INGREDIENTS:
- Prepare 1 1/2 cup water
- Make ready 2 tbsp coriander, finely chopped
- Prepare FOR TEMPERING:
- Get 1 tsp ghee
- Get 1 tsp mustard
- Get 1/2 tsp cumin seeds
- Prepare 1 inch cinnamon
- Make ready 2 dried red chilli
- Prepare leaves few curry
- Make ready ## Steam Rice Ingredients :-
- Make ready 1 1/2 cups water
- Take 1 cup bashmati rice
- Prepare 1/2 teaspoon salt
- Prepare ## Roti Ingredients:-
- Get 3 cups wheat flour
- Prepare 1-1.25 cups water or more if needed
- Take 1/2 tsp salt
- Take 1-2 tsp ghee
- Get Aachar, papad, buttermilk & mashala row mongo,water for servin
Generally during Ganesh puja on Ganesh Chavithi, devotees place books, pens and other education or office material at Ganesh idol or Ganpati pandal and take them after Ganesh idol os moved. ganpati sthapana vidhi in gujarati on day of ganesh chaturthi. It's that time of the year which every Mumbaikar looks forward to with plenty of excitment. Larger than life aartis for even larger than life Ganesha idols and the delicious food that follows - it is tough not to get lost in Ganesh Chaturthi celebrations in Maharashtra. Ganesh Chaturthi is around the corner and it is the best time to visit Mumbai.
Instructions to make Gujarati feast for Ganesh Chaturthi:
- In a large bowl, add in the wheat flour and semolina flour; stir well. - Pour the oil and little amount of warm milk. Knead with hands. - Add more milk if needed to make hard dough. - Divide the dough into lemon sizes and set aside. - Take out the mixture in a large bowl and set aside. - In a pan, add ghee and jaggery. Place on the stove and cook on medium – high heat; cook until jagerry is melted. - Pour the jiggery mixture over the bhakri mixture, add cardamom powder, nutmeg powder & Raisin
- Make a laddu with mold & garnishing with rosted cashew & khash khash
- Firstly, in a large kadai heat oil and saute jeera, bay leaf, cloves, and hing. - also keeping the flame on low add turmeric, chilli powder and coriander powder. - additionally, add tomato paste and saute till the oil releases from tomato. - further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency. - cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry. - - further add 2 tbsp coriander leaves - - finally, serve aloo curry with poori, roti or chapat
- Firstly, in a cooker take ingredients listed for pressure cooking and pressure cook for 5 whistles. 2. take off the peanuts cup and keep aside. - - whisk the dal until it turns creamy and smooth. - - add 1½ cup water and boiled peanuts. - - mix well adjusting consistency as required. - - simmer for 5 minutes, or until the flavours are well absorbed. - - now prepare the tempering and pour over dal, also add 2 tbsp coriander and mix well. - - finally, enjoy
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat. - - Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready. - - Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving
- Place the flour, salt and 1tbsp oil in a bowl. Add water and mix to a soft dough. leave to rest for 10 minutes. Divide the dough into 6 equal pieces and roll each one out to circle. - Heat a Mitii Tava until hot, place one roti in the pan. Cook for 1-2 mins until. until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.Remove and apply ghee on the roti.Serve the soft rotis
- Gujarati feast for Ganesh Chaturthi is ready serve with….Aachar, papad, buttermilk mashala row mongo & water….
The festival starts with locals trying to make an idol out of clay or buy one c) Try to get invited by any locals for a home feast. It would be grander than any restaurant meal. Ganesh Chaturthi or Vinayaka Chaturthi is one of the most colorful and widely celebrated festivals in India. Large number of people observe Ganesha Chaturthi poojas at home. Here is an explanation on how to perform Ganesha puja at home as mentioned in Hindu scriptures.
So that is going to wrap it up for this exceptional food gujarati feast for ganesh chaturthi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
