Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange chicken - instant pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Orange Chicken is healthier than takeout and easy to make using your Instant Pot. Forget about takeout, this easy Chinese dinner made with easy to find ingredients is so. Need a new go-to dinner recipe?
Orange Chicken - Instant Pot is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Orange Chicken - Instant Pot is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Make ready 2 lbs chicken breast cut into 1-2 inch pieces
- Prepare 2 Tbsp oil
- Take 1/4 c orange juice
- Prepare 1/3 White or yellow onion chopped large
- Prepare sauce
- Make ready 3/4 c orange juice
- Make ready 1 tbps hot sauce or taco sauce
- Prepare 1 tbps white wine
- Prepare 1/3-1/2 c tomato sauce
- Get 1/4 c soy sauce
- Take 1 tbsp curry and ginger powder mixed as you see fit
- Prepare 1/4 c sugar
- Prepare 1/4 c brown sugar
- Take Orange zest
- Make ready thickener
- Make ready 2-3 tbsp cornstarch
- Get 2 Tbsp orange juice
- Take garnish
- Prepare 1/2 c cashews
- Make ready Green onion - chopped
- Make ready Orange zest
- Get rice
- Prepare Make some white rice or brown rice or a rice packet
- Make ready Enough rice to be happy
What Ingredients Are In Instant Pot Orange Chicken? Use a large frying pan or wok and cook the chicken throughout until no pink remains. Follow the instructions in the recipe card below for more details. This fast and easy Instant Pot orange chicken is a lifesaver on a busy day.
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
Bright and fresh orange flavors are combined with Asian flavors to make Alternatively, brown the chicken in a large skillet on the stovetop over medium-high heat. Add some of the sauce to the pot and continue to cook, scraping. Instant Pot Orange Chicken with a sweet and sticky orange sauce and fluffy rice. This orange chicken recipe is easy to make and everything cooks at once in your Instant Pot - even the rice! If you love the flavors in orange chicken, you'll also enjoy my Slow Cooker Orange Chicken and Chicken.
So that’s going to wrap this up with this special food orange chicken - instant pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
