Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gujarati dal recipe with step by step photos - easy to make, mildly sweet and sour Gujarati dal recipe. No onion no garlic and a vegan dish. Dal is a staple at home.
Gujarati Dal is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gujarati Dal is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gujarati dal using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dal:
- Get 1/2 cup split red gram (tuvar Dal)
- Get 2 cups water
- Make ready 1 tbsp salt
- Take 1 tbspn sugar/Jaggery
- Make ready 1/2 tsp turmeric
- Make ready 1/4 tsp asafoetida
- Make ready 1/2 tsp mustard seed
- Take 1/4 tsp cumin seeds
- Prepare 3-4 fenugreek seeds
- Get 1 cinnamon
- Get 1 red dry chilli
- Make ready 2-3 clove
- Prepare 1 bay leaf
- Make ready 3-4 curry leaves
- Take 1 tbspn coriander leaves
- Take 1 finely chopped tomato
- Get 1 green chilli, finely chopped
- Prepare 1/2 inch grated ginger
- Prepare 1 tbsp oil
- Prepare 1 tbsp lemon juice
This staple dal from the Gujarat region of India can be enjoyed. the gujarati dal recipe is extremely simple to make, yet some tips and suggestions to make it perfect. firstly, this recipe is no onion no garlic recipe, like other traditional gujarati recipes. but you can. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.
Instructions to make Gujarati Dal:
- Take tuvar dal wash it properly and add in the pressure cooker. Add 1.5 cups of water, turmeric, salt and few drops of oil.
- Switch on the stove and let it pressure cook for 3-5 whistles.
- After Dal got cooked. Open the cooker and blend the dal with hand or electric blender so it mix well.
- Now add more 1/2 cup water. If you want liquid consistency you can add more water and if you want thick consistency don't add water.
- Now add finely chopped tomato, green chilli, ginger in it and boil for 5-7 minutes at the same time also add sugar or Jaggery in it.
- Now for tadka take a tadka pan. Heat 1 tbsp oil. Add mustard and cumin seeds. Asafoetida, curry leaves, clove, cinnamon, fenugreek seeds, dry red chilli and bay leaf. Then add tadka in the dal carefully. As it spread while we put in dal. As soon as tadka in dal close lid. So tadka can't get out and got nice flavour.
- Now add lemon juice and mix well. Garnished with coriander leaves. Dal is ready to serve with rice or roti.
- If you want Dal more spicy you can add red chilli powder, band garam masala in it.
In Gujarati cuisine, it is a part of the. The sweet-and-sour components of this dal reflect the importance of sweet notes in food from the region, while nuts add a comforting crunch. Gujarati dal recipe is a mildly spiced sweet and sour dal that is a staple in Gujarati cuisine. If you are looking for different yet yummy tasting dal recipe do try this one from Gujarat. Gujarati Dal recipe is easy to make, vegetarian & a gem among Gujarati dishes recipes.
So that’s going to wrap this up with this exceptional food gujarati dal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
