Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, octopus fry with sautéed bean sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Octopus Stir fried Cooking Recipe - Cooking With Sros. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Octopus fry with sautéed bean sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Make ready Octopus fry
  2. Take Octopus leg 🐙
  3. Make ready ☆ soy sauce
  4. Make ready ☆ cooking sake
  5. Take ☆ ginger, grated
  6. Take ☆ garlic, minced
  7. Prepare ☆ dried green seaweed powder
  8. Make ready potato starch
  9. Prepare flour
  10. Prepare Bean sprouts sauté
  11. Take bean sprouts (255g)
  12. Take salt
  13. Take pepper
  14. Take bonito soup stock (hondashi)
  15. Prepare soy-sauce

You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love I actually have a sprouting jar but…too lazy. I cannot be saved, I know 😉.

Steps to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

For a satisfying meal, I love to eat this bean sprouts stir-fry with rice. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles. Octopus may seem like the sort of thing you only order while out at a fancy restaurant, but the truth is, you can cook this impressive sea creature at.

So that’s going to wrap this up with this exceptional food octopus fry with sautéed bean sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!