Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Smoked salmon, pea and feta fritatta is something which I have loved my whole life.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Take eggs
- Get smoked salmon
- Get feta cheese
- Take frozen peas
- Take Small chopped onion
- Prepare Olive oil
Pour over the salmon and onion, and stir gently. Scatter cubes of cream cheese over the top. Cook over medium heat without stirring, until the edges. This Smoked Salmon Frittata is light, fluffy, and perfect for brunch!
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
So that’s going to wrap it up for this exceptional food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
