Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar ki sabji with puri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar ki sabji with puri is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Matar ki sabji with puri is something which I have loved my entire life.
Matar Aloo Curry Recipe Aloo Matar ki Sabzi puri #ALOOMATARWITHPURI #AlooMatarkiSabzipuri #MORNINGBREAKFAST #foodparadisemeenu my all recipes paneer. #AlooMatarGajarsabji #methipurirecipe #easycookingwithjasbeer #tastyrecipes Satsrikal everyone🙏 Welcome to my channel. My name is Jasbeer Kaur and today I.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar ki sabji with puri using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar ki sabji with puri:
- Make ready 5-6 potatoes
- Prepare 1 cup green peas
- Prepare 2 tomato
- Take 2-3 green chillies
- Make ready 2 tsp whole jeera
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp haldi powder
- Prepare As needed salt
- Prepare 2-3 tsp dhaniya powder
- Get 1 tsp garam masala
- Make ready 1 tsp chat masala
- Get 1 tsp pani puri masala
- Get 2 tsp sugar
- Take 2 tsp oil
- Make ready 1 tsp hing
The reason why I have started making this rich breakfast often, is little A. I am happy to say that this classic. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
Instructions to make Aloo Matar ki sabji with puri:
- Boil the peas and potatoes.chop the tomato finely.
- Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
- Add one cup water and bring to a boil. Add the peas and potatoes, a bit smashed. Now add more water for gravy. Boil for10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.
This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we devour into for. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Learn how to make aloo tamatar ki sabji vrat wali with step by step pictures and video. It is made without onion, galic and too much spices.
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