Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple and cinnamon scrolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple and cinnamon scrolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple and cinnamon scrolls is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook apple and cinnamon scrolls using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple and cinnamon scrolls:
- Get Dry ingredients
- Take 2 3/4 cup plain (all purpose) flour
- Take 1 tbsp active dry yeast
- Get 5 tsp baking powder
- Make ready 2 tbsp white sugar
- Get Filling
- Get 1 large apple, peeled, cored and chopped fairly finely
- Prepare 1 tsp ground cinnamon
- Take 1/4 cup brown sugar
- Take Wet ingredients
- Take 50 grams butter or margarine, softened
- Take 1/2 cup milk, warmed slightly
- Get 1/2 cup natural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)
Instructions to make Apple and cinnamon scrolls:
- Mix all the dry ingredients together in a large bowl. Make a well in the middle.
- Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.
- Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).
- Preheat oven to 200°C Celsius.
- Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.
- Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).
- Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.
- Bake in preheated oven for 25 minutes until golden on top and cooked through.
So that’s going to wrap this up with this special food apple and cinnamon scrolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
