Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aam chunda - gujarati mango chunda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aam Chunda - Gujarati Mango Chunda is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Aam Chunda - Gujarati Mango Chunda is something that I’ve loved my whole life.
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Chunda -" recipe with measurements on my website. Aam ka chunda recipe with step by step pics - This is a quick, easy and tasty Gujarati mango chunda recipe. aam ka chunda is a spicy, sour and sweet mango preserve made with raw unripe mangoes and spices. How to make aam chunda,a gem among Gujarati recipes.
To begin with this particular recipe, we have to first prepare a few components. You can cook aam chunda - gujarati mango chunda using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aam Chunda - Gujarati Mango Chunda:
- Get 2 mangoes
- Get 400 gram sugar
- Get 1 tsp salt
- Take 1 tsp red chilli powder
- Take 1 tsp haldi powder
- Make ready 1 tsp cummin seeds
Its a very simple and easy to make yet taste very delicious. Mango chunda is a classic mango pickle which is made with just few ingredients. Traditionally chunda is made by sun cooking method thus no cooking is required to make it. How to make raw mango chunda recipe: Do not switch on flame : To a kadai add grated raw mango, sugar, turmeric powder and salt to taste.
Steps to make Aam Chunda - Gujarati Mango Chunda:
- Rinse the mangoes, dry wipe them and then grate it.
- Take the grated mango into another container. Add the sugar. Mix it well. You will see mixture becoming liquidy.
- Now add salt, haldi and red chilli powder as per given quantities. Now mix it well. Better the colour of the red chilli, more flavory the mixture looks.
- Now we had kept this mixture in sun for almost two days. The sugar mix got little dried up and mixture became more solid.
- On the third day, we took a kadhai and then added this mixture and let it cook on low flame for 5-10 minutes to avoid it becoming more hard.
- Switch off the flame once it becomes more consistent. Now store the Chunda in glass container. Your spicy and sweet Chunda is ready to be consumed.enjoy
Mix well until sugar gets dissolved. Keep cooking in low flame when it starts to. Mango chunda or aam chunda recipe - Sweet, mild spicy and sour pickle recipe from Gujarat. This is the instant chunda recipe. Mango chunda has sweet, sour and little spicy taste.
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