Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot japanese curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Japanese Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Japanese Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Japanese Curry:
- Make ready 2 blocks curry (golden + vermount)
- Make ready 2 lbs beef
- Prepare Carrot
- Make ready Baby Potatoes
- Get Onion
- Make ready Cherry tomatoes
Instructions to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that’s going to wrap this up with this exceptional food instant pot japanese curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
