Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soulful gujarati platter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soulful gujarati platter is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soulful gujarati platter is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have soulful gujarati platter using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soulful gujarati platter:
- Get For Vadi papad ki sabji-
- Make ready 1 cup moong vadis
- Prepare 2-3 roasted papads
- Take 2 small onions finely chopped
- Get 2 medium sized tomatoes finely chopped
- Get 2 medium sized tomatoes finely chopped
- Make ready 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Take 1 tbsp ginger garlic and green chilli paste (all equal amounts)
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander and cumin seeds powder
- Prepare 1 tsp garam masala powder
- Take to taste Salt
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Steps to make Soulful gujarati platter:
- Heat oil and roast the vadis in the oil till it gets nice golden brown colour.
- Keep the vadis aside and in the same oil do the tempering with cumin seeds. When the seeds change colour add the chopped onions and saute till they turn light pink.
- Now add turmeric powder, coriander and cumin seeds powder, garam masala powder to it. Also add the ginger, green chillies and garlic paste.
- Now add the tomatoes and cook till it becomes soft.
- Add some water and add the roasted vadis. Let the vadis cook properly.
- Before serving add fried papad to the sabji. Have added the papad directly in the platter since if you add it beforehand it becomes soft and wouldn't like it's taste.
- Guvar sing nu shaak (cluster beans sabji)- Heat oil in the pressure pan. Add mustard seeds and methi dana. - After they crackle add carom seeds, all the dry masalas and the ginger-garlic-green chilli paste. - Add cluster beans and potato. - Add Salt and little milk. - Mix well add let it cook for 1 whistle and 5 mins on simmer.
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So that’s going to wrap it up for this special food soulful gujarati platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
