New Orleans Style Red Beans & Rice (Instant Pot)
New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Take 1 White Onion, finely chopped
  2. Take 1 Green Bell Pepper, finely chopped
  3. Make ready 1 Red Bell Pepper, finely chopped
  4. Make ready 3 Celery Stalks, finely chopped
  5. Get 2 1/2 c Dried Red Kidney Beans
  6. Take 3 Bay Leaves
  7. Take 2 tsp Garlic, minced
  8. Make ready 1 tsp Thyme Leaves
  9. Prepare 3/4 tsp Louisiana Cajun Seasoning
  10. Get 3 cups Chicken Broth
  11. Prepare 2 cups Water
  12. Take 14 oz. Andouille Sausage (Pork)
  13. Make ready 2 Tbsp Sweet Cream, Salted Butter
  14. Prepare Tabasco Sauce
  15. Prepare Salt
  16. Make ready Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
  1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
  2. Stir until well combined.
  3. Close & lock the lid.
  4. Turn steam release handle to ensure pot is sealed.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
  6. Press steam release handle down for Quick Release.
  7. Press CANCEL.
  8. Rinse lid under cold water.
  9. Stir sliced Andouille into the pot.
  10. Close & lock the lid.
  11. Turn steam release handle to ensure pot is sealed.
  12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  13. Allow Natural Release (about 30 minutes).
  14. Press CANCEL.
  15. Press SAUTÉ—Normal.
  16. Add butter.
  17. Cook until combined, stirring occasionally.
  18. Press Cancel (Keep Warm: On)
  19. Mash lightly with potato masher.
  20. Add Tabasco, salt, & black pepper to taste.
  21. Serve topped with a scoop of cooked white rice.

So that is going to wrap this up for this special food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!