Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, batata vada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Batata vada is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook batata vada using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Take For mixture-
- Prepare 4-6 Boiled potatoes
- Get 4-5 Curry Leaves
- Take 1/2 cup Chopped onion
- Take 2 tsp Chopped garlic
- Prepare 4 tsp Chopped green chillies
- Prepare 2 tsp Ginger garlic paste
- Make ready 2 tsp Oil
- Prepare to taste Salt
- Make ready For batter-
- Get 1/2 cup Besan
- Prepare 2 tsp Rice flour
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red chilli powder
- Take to taste Salt
- Get 1 tsp Garlic chilli paste
- Take as required Oil for frying
- Take as required Water
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Heat a Pan.Add oil when it is hot add green chilli,now add ginger garlic paste cook it for 2 mins,now add Onion, curry leaves, garlic.Saute for 2 minutes.Keep aside.Let it cool completely.
- Now make a batter with besan.Take a bowl add besan,rice flour, turmeric Powder, Red Chilli powder, garlic chilli paste, salt.Mix it.Now add water as required.Make a smooth paste.
- Now make a round ball with potatoes mixture,make all ball in round shape with help of palm now heat the deep pan add oil for frying.
- Now take a batata and dip into the batter then fry it in hot oil fry it for 4-5 minutes take out from the oil and keep an absorbent paper.Ready to serve with mint chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this special food batata vada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
