Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gujarati cabbage with coconut & potato. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujarati Cabbage with coconut & potato is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gujarati Cabbage with coconut & potato is something which I’ve loved my entire life.
Stir in the lemon juice, coconut and coriander, and serve. So you can think of this Gujarati Style Cabbage Salad like a sauerkraut meets kimchi meets coleslaw. Fried or "popped" mustard seeds, coconut, cabbage, toasted almonds, carrot, red peppers and cooked and mixed in a sweet vinegar sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Cabbage with coconut & potato:
- Take 2 large potato,cut into halves
- Prepare 2 cup cabbage, shredded
- Take 1/2 cup grated coconut
- Get 2 dried red chilli
- Prepare 2 green chili, sliced
- Get 1 lemon juice
- Take 1 small onion (optional)
- Prepare 1/4 tsp asafoetida (hing)
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1 pinch kitchen king powder
- Take to taste Salt
- Take 1 tbsp oil
- Get 1/2 cup coriander leaves
Like I said this recipe can be done in minutes, there's not much. Gujarati Cabbage Sambharo - Stir fried cabbage with green chilies & basic Indian spices. Sambharo is side dish in Gujarati cuisine. Gujarati Cabbage Sambharo Recipe also known as "kobi no sambharo" in Gujarati language is a well-known traditional side dish that you'll often find in a Gujarati.
Steps to make Gujarati Cabbage with coconut & potato:
- Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
- Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
- Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
- Add coconut, lemon juice, coriander leaves mix well. Heat off.
- Serve with chapati / paratha.
Meera Sodha's Baby Aubergines Stuffed with Peanut and Coconut is a classic Gujarati dish, and makes a sensational, flavour-packed vegan meal. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it. It is simple yet very delicious and the most basic and minimal.
So that’s going to wrap it up with this exceptional food gujarati cabbage with coconut & potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
