Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lahsun batata poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lahsun batata poori is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lahsun batata poori is something that I have loved my entire life. They are fine and they look wonderful.
Gujarati Style Hot & Spicy Garlic Potato Curry. Poori-Aaloo Subji is a Maharashtrian dish, it is quite different from North & South india Poori-Aaloo Subji. It is normally prepared for special occasions.
To get started with this particular recipe, we must prepare a few components. You can have lahsun batata poori using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lahsun batata poori:
- Prepare 1 cup Potatoes (Aloo), boiled and mashed
- Make ready 1 1/2 cup Whole Wheat Flour
- Make ready 4 cloves Garlic, minced
- Take 2 sprigs Coriander (Dhania) Leaves
- Get 1 tablespoon Amchur
- Get 1 tablespoon Red chilli powder
- Make ready 1 teaspoon Turmeric powder (Haldi)
- Prepare 1 teaspoon Cumin seeds (Jeera)
- Prepare to taste Salt,
- Get 1 teaspoon Baking soda
Must try out and serve at iftar time, sure you will get praise Comments posted by users for Dahi Batata Poori دہی بٹاٹا پوری recipe Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain. Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji.
Steps to make Lahsun batata poori:
- We begin making the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) by boiling the potato in a pressure cooker without skin and mash it completely and keep it ready.
- Combine the rest of the ingredients in a bowl. Now add mashed potato and knead the flour into a dough. Keep it aside for 10 minutes.
- Take a deep bottom vessel, add oil and let it heat.
- Now divide the dough into equal parts and flatten into circles like poori. Once the oil is hot, start frying the poori till it is golden brown on either side.
Garlic Sev , Lahsun Sev or Poondu Sevpodi is easy and delicious snack recipe for Diwali or works great as tea time snack. Garlic Sev is similar to normal sev but here we add fresh garlic to add. Sev batata puri is a hugely popular Indian street food. The Puris for Sev Batata Puri can be bought at any good Indian food store. In fact, I would highly recommend buying them as they are not the. batata.
So that’s going to wrap this up with this exceptional food lahsun batata poori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
