Kanda Batata Poha
Kanda Batata Poha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kanda batata poha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.

Kanda Batata Poha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kanda Batata Poha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kanda batata poha using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanda Batata Poha:
  1. Get 3 cups Poha
  2. Get 2 small Potatoes
  3. Get 1 tsp Mustard Seeds
  4. Get 2 tbsp oil
  5. Make ready Pinch hing (Asafoetida)
  6. Take 2 tsp sugar

Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.

Steps to make Kanda Batata Poha:
  1. Peel and chop the raw potatoes
  2. Add oil to wok (Kadhai) and add the raw potatoes till they turn golden brown. Remove them and keep them aside.
  3. Add hing, mustard seeds, green chillies, julienne sliced onions to the remaining oil. Saute till the onions are cooked.
  4. Meanwhile, wash and soak the Poha for few minutes till the onions are cooking.
  5. To the soaked Poha, add turmeric, salt according to your taste, sugar and Lemon juice. Mix well.
  6. In the Wok, once the onions are cooked add the spiced Poha and mix well. Add some of the fried potatoes and keep others aside. Switch off the flame, cover the Poha and let it rest for 2-3 minutes
  7. Garnish with finely chopped coriander and the remaining fried potatoes.
  8. Serve hot. Pair it with Jalebi and hot Ginger tea(adrak wali chai). It is one of the best combinations

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.

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