Batata vada
Batata vada

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, batata vada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Batata vada is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Batata vada is something which I have loved my entire life. They’re fine and they look wonderful.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

To begin with this recipe, we have to prepare a few ingredients. You can have batata vada using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Batata vada:
  1. Take 1 tsp oil
  2. Get 1/2 tsp finely chopped garlic
  3. Take 1/2 tbsp finely chopped ginger
  4. Make ready 1/2 tbsp finely chopped green chillies
  5. Take 1/2 tbsp mustard seeds
  6. Make ready 5-7 curry leaves
  7. Make ready 1 cup boiled mashed potatoes
  8. Make ready 1 pinch turmeric powder (haldi)
  9. Prepare to taste Salt
  10. Take 1 tbsp finely chopped coriander
  11. Prepare Oil for deep frying

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:
  1. First of all mixed together into a batter 1/2 besan(gram flour), a pinch of turmeric powder, salt to taste, water as per requirement
  2. Heat the oil In a small kadhai and add the mustard seeds.
  3. When the seeds crackle leaves and saute on a medium flame for a few seconds
  4. Add the garlic, ginger, green chillies and saute on a medium flame for a few seconds
  5. Add the potatoes, salt and turmeric powder, mix well and cook for a minute, while stirring continuously
  6. Remove from the flame and keep aside to cool
  7. Divide into 2 equal portion and shape each portion into a round
  8. Dip each vada in the prepared batter and deep fry in hot oil till they turn golden Brown in colour from all the sides… Drain on absorbent paper and keep aside
  9. Serve immediately with green chillies and green chutney and tomato sauce…. Our vada is ready to eat…… #homechef

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!