Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Make ready 30 oz. Buitoni Alfredo Sauce, divided
- Take 2 cups Chicken Broth
- Prepare 1/2 tsp Dried Oregano
- Get 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Take 12 oz. Wide Egg Noodles
- Take 2 cups Frozen Bay Scallops (Raw)
- Get Shredded Parmesan Cheese
Steps to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
So that’s going to wrap it up for this special food quickie scallops alfredo (instant pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!