Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batata vada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Batata vada is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook batata vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Prepare 1 cup gram flour
- Get 2 boiled potatoes
- Make ready to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Take to taste Chaat masala
- Get 1/2 tsp Garam masala
- Get as needed Oil for frying
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Cumin seeds
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- Take potatoes mashed it and mix all spices and make ball of potatoes
- Now take flour add salt and red chilli powder cumin seeds
- Make thick better of flour
- Now take potatoes ball add in better and fry it in oil
- Now take out from pan
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap it up with this special food batata vada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
