Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cornbread (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.
Cornbread (Instant Pot) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cornbread (Instant Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Instant Pot):
- Get 1 cup flour
- Get 1 cup cornmeal
- Prepare 1 Tbsp baking powder
- Get 1 tsp salt
- Get 1/2 cup sugar
- Make ready 1/3 cup vegetable oil
- Prepare 1 cup milk
- Prepare 1 egg
It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft. It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool.
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
Now you can make Instant Pot pressure cooker cornbread for the holidays or any time of year! I hadn't attempted any sort of Instant Pot bread though until the other night, it worked really well. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. By :The Instant Pot Bible by Bruce Weinstein. This easy cornbread is a great addition to your Thanksgiving table — or to any summer barbecue.
So that’s going to wrap this up with this special food cornbread (instant pot) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
