Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Batata vada is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook batata vada using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Get 1 tbsp oil
- Get 1/2 tbsp finely chopped garlic
- Prepare 1/2 tbsp finely chopped ginger
- Get 1/2 tbsp finely chopped green chillies
- Take 1/2 tbsp mustard seeds
- Get 5-7 curry leaves
- Get 1 cup boiled mashed potatoes
- Prepare 1 pinch turmeric powder
- Make ready to taste Salt
- Make ready as required Water
- Get 1 bowl gram flour
- Take as required Green chutney
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Heat the oil in a small kadhai and add the mustard seeds.
- When the seeds crackle add the curry leaves and saute on a medium flame for a few seconds.
- Add the garlic, ginger and green chillies and saute on a medium flame for a few seconds.
- Add the potatoes, salt and turmeric powder, mix well and cook for a minute, while stirring continuously
- Remove from the flame and keep aside to cool.
- Divide into 2 equal portions and shape each portion into a round
- Dip each vada in the prepared batter and deep fry in hot oil till they golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
- Serve immediately with green chilies.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up with this special food batata vada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
