Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed peppers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers:
- Take 4 red, yellow or orange peppers
- Prepare 3 tablespoons cooking fat
- Get 2 cloves garlic, finely chopped
- Get 4 kale leaves, stems removed
- Prepare 450 minced beef
- Make ready 2 tablespoons tomato puree
- Prepare 1/4 teaspoon ground cumim
- Prepare 1/4 teaspoon chilli powder
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Get 150 g peeled winter squash (butternut, acorn..)
Instructions to make Stuffed peppers:
- Open the peppers, take out seeds and put them in the oven gas mark 7 for 15 minutes
- In the meantime, prepare garlic, onion and squash. Start by frying garlic and onion…
- …adding kale, letting it down. Add the mince beef and stir fry. Add squash and cook it for about 4-5 mins.
- Add tomato purée to hold the mixture together.
- Stuff the peppers with the mince mixture and return into oven for another 12 minutes. Serve with potatoes or have it on it’s own.
So that is going to wrap this up for this special food stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
