Liver Casserole
Liver Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, liver casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Liver Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Liver Casserole is something that I have loved my whole life. They are fine and they look fantastic.

Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. It was time to use up some of the liver from our tamworth pig so we made a liver and bacon casserole.

To get started with this recipe, we must first prepare a few ingredients. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Liver Casserole:
  1. Get 250 grams bacon
  2. Get 3 tbsp oil
  3. Make ready 1 onion sliced
  4. Get 500 grams Liver,(lamb or beef) cut into 3 inch pieces
  5. Get 4 oz plain flour
  6. Get 4 medium potatoes, peeled and sliced
  7. Prepare 1 pints gravy
  8. Get to taste salt and pepper
  9. Prepare melted butter or olive oil

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Steps to make Liver Casserole:
  1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
  2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
  3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
  4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
  5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
  6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
  7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
  8. Serve with vegetable of choice (I prefer peas)
  9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

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