Vegetable Fritatta
Vegetable Fritatta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable fritatta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.

Vegetable Fritatta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Fritatta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable fritatta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fritatta:
  1. Make ready red pepper, deseeded & sliced
  2. Prepare red onion, peeled & sliced
  3. Prepare garlic clove, crushed
  4. Take new potatoes, sliced
  5. Take small courgette, diced
  6. Make ready eggs
  7. Get small bunch of chives, finely chopped
  8. Make ready grated cheese

Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast.

Steps to make Vegetable Fritatta:
  1. Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
  2. Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
  3. Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
  4. Mean while beat the eggs, season well and add the chives.
  5. Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
  6. Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
  7. Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.

Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.

So that’s going to wrap this up for this exceptional food vegetable fritatta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!