Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo,matar & makhana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo,Matar & Makhana is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo,Matar & Makhana is something that I have loved my entire life. They’re fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this particular recipe, we must first prepare a few components. You can have aloo,matar & makhana using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo,Matar & Makhana:
- Get 500 gram peas
- Prepare 1 cup makhane
- Take 3 potatoes
- Get 2 chopped onions
- Take 4 grinded tomatoes puree
- Take 1 tbsp ginger garlic paste
- Get to taste salt
- Prepare 1/3 tsp degi mirch
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp kitchen king masala
- Take 1/4 tsp garam masala
- Get water according to need
- Take 1 tsp coriander leaves
- Prepare oil for deep frying
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo,Matar & Makhana:
- Heat oil in a cooker,add chopped onions & ginger garlic paste, cook till they become golden brown.
- Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.
- Peel the outer layer of potatoes & cut them in small size.Add washed peas & potatoes to the cooked masala.Cook for 5 minutes & stir constantly.
- Heat oil in a pan & fry the makhane. Add 1 cup of water & methane in the cooked peas & potatoes.Cover with lid.After a whistle,slow down the flame & cook for 10 minutes.let it cool down.
- Open the lid & pour the sabzi in a bowl. Garnish with coriander leaves & serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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