Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango chutney/ sweet chutney from raw mangoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make sweet and sour raw mango chutney, kache aam ki meethi chutney. Raw mango sour jam recipe. kache mango ki chatni INGREDIENT *updating. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Mango chutney/ Sweet chutney from raw mangoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango chutney/ Sweet chutney from raw mangoes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango chutney/ sweet chutney from raw mangoes using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney/ Sweet chutney from raw mangoes:
- Get 2 raw mangoes
- Take 2 whole dry red chilies
- Prepare 1/4 teaspoon whole mustard seeds
- Get 1/3 cup sugar
- Prepare 1 teaspoon oil
- Make ready 1/4 teaspoon salt
- Make ready Pinch turmeric powder
Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Do you guys like to have your Indian meal with some chutney or pickle on the side? Mango chutney is EASY to make!
Instructions to make Mango chutney/ Sweet chutney from raw mangoes:
- Peel the mangoes, remove the seed and slice them to pieces.
- Take a kadai and heat it. To the hot kadai, add oil and let it heat.
- Once hot, add the dry red chilies and whole mustard seeds. After sometime the chilies turn black and the mustard seeds start spluttering.
- Now, add the chopped mangoes and stir them for 1 minute.
- Add water to the kadai and cook the mangoes. Add the salt, sugar and turmeric powder.
- Cook the mangoes till they become mushy.
- Add water and sugar if needed.(Amount of sugar depends on how tart the mangoes are)
- Once done, remove it from gas and let it cool.
- Keep it in refrigerator and serve the chutney chilled.
- Notes
- If the mangoes are too tart, you can half-boil the mangoes and discard the water.
This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. Today I made a Sour raw mango chutney with those mangoes. This quick chutney posted here is made from ripe mangoes.
So that is going to wrap it up with this special food mango chutney/ sweet chutney from raw mangoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
