Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batata bhajiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata Bhajiya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Batata Bhajiya is something which I’ve loved my entire life.
Welcome to our delicious Channel Cook Book. This time learn how to cook Delicious Batata Bhajiya at home from our sweet Chef. Priya Jham i & Subscribe to.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook batata bhajiya using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batata Bhajiya:
- Get 2 small Potatoes
- Make ready 2/3 rd cup Besan (gram flour)
- Get 3 tablespoons Rice flour
- Take 1/4 teaspoon Ajwain (Carom seeds)
- Make ready 1 teaspoon Red chilli powder a pinch Turmeric powder
- Prepare 1 teaspoon Oil + more for frying pakora
Batatas are sweet potatoes with Caribbean roots that can be used in both baking and cooking recipes. Batata Na Bhajiya -બટાકાના ભજીયાં બનાવવાની રીત - Batata Puri recipe Gujarati. Find bhajiya stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Batata Bhajiya:
- Making batter: - Take besan, rice flour, salt, turmeric powder, red chilli powder, ajwain in a bowl. - Mix well till incorporated. - Add half of the water and make a smooth paste. By adding little water at a time, it will not form any lumps and batter will be smooth.
- Then add remaining water and make thick batter. Batter should not be too thick or too thin. It should be coating consistency. - Preparing potatoes: - Now heat the oil in pan on medium heat for deep frying. - While oil is getting hot let's prepare potatoes.
- Wash and peel the potatoes and slice it into thin slices. - we are not preparing potatoes ahead of time because potatoes get discolored means brownish in colour. If you want to prepare ahead of time then slice potatoes and keep them in cold water.
- Now take a teaspoon of hot oil from pan and add it to the batter. Mix it well. - Making aloo pakora recipe: - Now check the oil, if it is ready for frying pakora or not. Oil should be medium hot.
- Once oil is hot, take one potato slice, dip into the batter. Make sure that potato slice is coated with the batter from all sides. - Now carefully, gently drop it into hot oil. - Fry few pakoras at a time. Do not over crowd them.
- Fry them till they are golden brown from both the sides. Do turn them for even browning from both sides. It may take 3-4 minutes per side. - Once fried remove them using slotted spoon. - And remove them on paper towel lined plate. - Sprinkle some chaat masala or red chilli powder on top (It is optional).
Nothing beats batata na bhajiya in the rainy season. This batata na bhajiya recipe in Gujarati is without soda and is prepared little. aloo bajji recipe, potato bajji or batata bhajiya. Pehli Baarish, Bhajiya Aur Batata Wada!!! (The first Rain,…» Batata Bhajiya as we call it gujarati is a favourite snack at home served hot with tea and three different kinds of chutneys Batata Bhajiya Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried.
So that’s going to wrap it up with this special food batata bhajiya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
