Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batata (potato)vada(holi special). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aaloo bade/bonde is a Deep fried snack made with Gram flour and spiced mashed potatoes. It is a tea time snack and also popular as a street food of many. Batata Vada Recipe with step by step pics.
Batata (potato)vada(Holi special) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Batata (potato)vada(Holi special) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have batata (potato)vada(holi special) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Batata (potato)vada(Holi special):
- Get 2 big sized boiled potatoes
- Take As per taste salt
- Prepare 1 tsp turmeric powder
- Make ready 6-7 garlic cloves
- Get 1 small piece ginger
- Get 2-3 green chilles
- Make ready 1 tsp mustard seeds
- Take as required oil for deep frying vada
- Make ready 6-7 curry leaves
- Make ready 1/2 tbsp Lemon juice
- Prepare 1 tbsp chopped coriander leaves
- Make ready For batter-
- Get 1 cup Besan
- Prepare 1/2 tbsp rice powder
- Take 1/2 tsp turmeric powder
- Make ready 3/4 tsp red mirchi powder
- Get as required salt
Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com. Farali batata vada is deep-fried snacks prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then deep-fried till Crispy from outside and soft from inside, this mildly spiced batata vada with special farali chutney will surely satisfy your cravings for a delicious. Batata Vada is now ready for serving.
Instructions to make Batata (potato)vada(Holi special):
- Mash potato, mix salt & turmeric powder. Crush garlic, ginger & green chillies. Heat 1 tsp oil put mustard seeds start crackling. Add crushed garlic-ginger & green chillies. & curry leaves. Stir little until rawness goes off. Turn off-gas. Pour this mixture over mashed potatoes. Mix well.
- Now add chopped coriander leaves & lemon juice with the potato mixture. Keep aside for room temperature.
- Make batter with besan & rice powder. Add salt, turmeric powder & red chilli powder add little water, the batter should be thick. Now heat oil in a KadHai for deep frying vada. Take a small portion of potato mixture deep in the besan batter and put it in the hot oil. Fry little brown. Serve with desire sauce or chutneys.
Serve hot with tea and green chutney / tomato ketch up. Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. Batata Vada is a popular Indian fast food, especially in Mumbai.
So that is going to wrap it up with this special food batata (potato)vada(holi special) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
